Sugar turning dessert
- group name
- bread cakes
- Min Order
- 1 piece
- brand name
- Shunfa Food Co., Ltd
- Nearest port for product export
- Shanghai, Hangzhou, Xianggang
- Delivery clauses under the trade mode
- FOB, CFR, CIF
- Acceptable payment methods
- T/T, L/C
- update time
- Wed, 22 Jan 2025 15:55:39 GMT
Packging & Delivery
-
Min Order1 piece
Briefing
Flip sugar, made from various materials, is the main decorative material used in making Font Cakes.
Detailed
Flip sugar, made from various materials, is the main decorative material used in making Font Cakes. It originated from the art of British cakes and is a popular cake decoration among Americans. The process dates back to the 18th century, when people began adding wild fruits to the cake and applying a layer of protein sugar (Royaling) to the surface of the cake To enhance the flavor of the cake. In the 1920s, three-layer wedding cakes became the mainstream. The bottom layer is used to entertain wedding guests for consumption, the middle layer is used to send guests home, and the top layer is reserved for consumption after the child's baptism ceremony
